Churrasco de Lomo

Recipe 1.

This is an extremely easy recipe.

·         3 head of garlic

·         Chopped parley

·         Olive oil

DIRECTIONS

1.      Pour olive oil into a bowl, enough to cover the steaks

2.      Crush the garlic

3.      Add the parsley

Marinate for at least 5 hours in the fridge, however best to marinate overnight.

Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like it -- from rare to well done. However, the rarer the meat, the more tender and flavourful!

Recipe 2

·         3 heads garlic(about 30 to 40 cloves)

·         2 teaspoons salt

·         1 teaspoon black peppercorns

·         1 cup orange juice

·         ¹⁄₄ cup fresh lime juice

·         ¹⁄₄ cup fresh lemon juice

·         1 cup onion, minced

·         2 teaspoons oregano

·         1 cup Spanish olive oil

Directions 

1.      Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended. 

2.      Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight. 

3.      Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like  it -- from rare to well done. However, the rarer the meat, the more tender and flavourful!