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Curried Lamb Chops

 

+/- 12 Lamb Loin Chops

 

Curry Marinade:

1kg onions chopped

15ml salt

25ml curry powder

15ml turmeric

2,5ml freshly ground pepper

250ml red wine

500ml vinegar

250g dried apricots

75ml smooth apricot jam

 

Mix all the ingredients for the curry marinade together into a saucepan. Heat gently and simmer slowly for about 10 minutes. Set aside to cool. Place chops in marinade and place in a fridge for 2-3 days. Turn daily. Braai over coals, not too hot, as it will burn the marinade.

 

    

 

      


       

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