3kg Lamb Shoulder
Combine 1/2 cup olive oil with
3-4 cloves of crushed garlic, a handful of coarsely chopped fresh rosemary and fresh mint.
Rub mixture all over the lamb
shoulder and season with salt and pepper.
Place lamb shoulder in baking
tray / pyrex dish in the oven for approximately an hour at 180 degrees C.
Serve with vegetables and
potatoes. Extra mint sauce, optional