There is something wonderfully uncomplicated about a chicken drumstick.
Season them, marinate them, roast them or put them over the coals. Cooking the meat on the bone helps it remain juicy while developing plenty of flavour.
What Makes It Special
Free-range chicken
1kg pack
Bone-in
Juicy and flavourful
Excellent value for family meals
Ideal for the braai, roasting and slow cooking
Ray's Notebook
Drumsticks don't need to be dressed up to become good food.
Give them heat, seasoning and time.
And if you're cooking them on the braai, don't rush them. Let them cook properly before giving them that beautiful finish over the hotter coals.
