Free-Range Lamb Deboned Leg 2.5kg
The Sunday Roast Without the Carving Battle
Our Free-Range Deboned Leg of Lamb gives you everything people love about a traditional leg of lamb, with the bone already removed for easier seasoning, cooking and carving.
It's a generous roast for family gatherings and special occasions and, because it's deboned, you can open it out, season it throughout and roll it before roasting.
What Makes It Special
- Free-range lamb
- Generous 2.5kg roast
- Deboned for easy carving
- Excellent for stuffing and rolling
- Rich yet beautifully tender
- Perfect centrepiece for family entertaining
How to Cook
Rub generously with olive oil, garlic, rosemary, salt and pepper.
Roast whole for the traditional approach, or butterfly it and cook it over indirect heat on the braai for something spectacular.
Rest well before slicing so those precious juices remain in the meat.
Ray's Notebook
A roast has an unusual ability to bring people to the kitchen before dinner is ready.
Nobody admits they're checking on it.
They just happen to need something from the kitchen every ten minutes. 😄
