Free-Range Lamb Rib Chops

Free-Range Lamb Rib Chops

Juicy, Rich and Made for Braaiing

Lamb Rib Chops combine tender meat with natural fat that renders beautifully over heat.

That fat isn't something to fear — it's where much of the characteristic lamb flavour lives.

What Makes Them Special

• Free-range lamb
• Tender rib meat
• Naturally flavourful
• Beautiful caramelisation over fire
• Excellent braai cut
• Quick and easy to cook

Ray's Notebook

If you're cooking these over charcoal and that lamb fat starts dripping onto the coals...

That smell is advertising