The Sunday Roast That Brings Everyone to the Table
A Bone-In Pork Roast is made for slower cooking.
The bone and natural fat help protect the meat during roasting while contributing flavour and richness. Cooked patiently, it delivers tender pork beneath a beautifully browned exterior — exactly what a proper family roast should be.
What Makes It Special
Free-range pork
2kg roast
Bone-in for additional flavour
Excellent for slow roasting
Ideal for family Sunday lunch
Naturally juicy and tender when cooked slowly
Perfect with roast potatoes, vegetables and gravy
Ray's Notebook
A roast shouldn't be rushed.
Give it time, let the oven do the work and enjoy what happens
