Pasture Raised Beef Sausage

Juicy. Savoury. Made for Easy Family Meals.

Beef Sausage brings together quality beef and convenient family cooking. It is equally at home on the braai, in a pan or served as part of a hearty breakfast or supper.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Juiciness: ★★★★☆

·         Flavour: ★★★★★

·         Texture: ★★★★☆

·         Best cooked: Cooked through

·         Best methods: Braai, grill or pan

Why You'll Love It

·         Full beef flavour.

·         Easy family favourite.

·         Versatile from breakfast to braai.

Simple Cooking Guide

Cook over moderate heat so the casing colours without splitting before the centre is cooked. Turn regularly rather than piercing the sausage.

Ray's Notebook: Do not stab sausages to see whether they are done. Every hole lets the juices you paid for escape into the fire.

Choosing the Right Cut

Choose Beef Sausage for a classic beef sausage; choose Breakfast Sausage when you want a smaller, quicker-cooking portion.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.