Pasture Raised Mince Extra Lean

Extra Lean. Clean-Tasting. Exceptionally Versatile.

Extra Lean Beef Mince is for customers wanting the leanest mince option while retaining the convenience and clean beef flavour that make mince so useful.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Richness: ★★☆☆☆

·         Flavour: ★★★★☆

·         Leanness: ★★★★★

·         Best cooked: Thoroughly cooked

·         Best methods: Pan, pot or oven

Why You'll Love It

·         Our leanest mince option.

·         Clean beef flavour.

·         Ideal where excess fat is unwanted.

Simple Cooking Guide

Cook only until done and include moisture from the rest of the recipe where appropriate. Extra Lean Mince can dry more quickly if overcooked.

Ray's Notebook: The leaner the mince, the less forgiving it becomes. High heat for browning is good; cooking it to death is not.

Choosing the Right Cut

Choose Extra Lean when minimum fat is the priority; choose Lean or Regular Mince when you want progressively more juiciness.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.