Chicken thighs have a naturally richer flavour than breast meat and remain beautifully juicy during cooking.
Leaving the skin on adds another dimension — roast or grill them properly and you get succulent chicken underneath with wonderfully crisp, golden skin on top.
What Makes It Special
Free-range chicken
1kg pack
Skin on
Naturally juicy and flavourful
Excellent for longer cooking
Ideal for roasting, braaiing, curries and casseroles
Ray's Notebook
We sometimes assume chicken breast is the "best" part of the chicken.
Taste a properly cooked chicken thigh and you may reconsider.
The slightly higher natural fat content helps protect the meat during cooking — and fat, as every good cook knows, carries flavour.
