Free-Range Frenched Lamb Rack 1kg

Free-Range Frenched Lamb Rack is a premium cut of lamb that is sourced from lambs raised on open pastures, providing a naturally rich, tender, and juicy flavour profile. The rack is "Frenched," which means the rib bones are cleaned of meat and fat, creating an elegant presentation with a lean cut of meat on one end and exposed bones on the other. This visually appealing cut is known for its fine marbling and delicate texture, making it ideal for roasting, grilling, or searing. Raised without antibiotics or hormones and fed on a grass-based diet, pasture-raised Frenched lamb rack is a more ethical, flavourful, and nutritious choice than conventionally raised lamb. Its mild, slightly sweet flavour profile is perfect for herb-based rubs, crusts, and marinades that bring out its natural qualities.