Free-Range Lamb Knuckle 500g

The lamb knuckle, also known as the lamb shank knuckle or lamb forequarter knuckle, is a lesser-known but highly flavourful and versatile cut of lamb. This cut comes from the lower leg of the lamb, specifically the joint that connects the lamb’s shank to its shoulder or leg, depending on whether it’s taken from the front or hindquarters. It’s a bone-in cut that contains a combination of meat, connective tissue, and marrow, making it ideal for slow-cooking methods.