Free-Range Lamb Leg Chops

Free-Range Lamb Leg Chops

Meaty, Satisfying and Braai Ready

Lamb Leg Chops provide a substantial bite with the characteristic flavour of the leg.

They're ideal when you want something more substantial than a small chop but don't want to prepare an entire roast.

What Makes Them Special

• Free-range lamb
• Meaty and satisfying
• Naturally rich lamb flavour
• Excellent on the braai
• Also suitable for grilling and pan-cooking
• Easy individual portions

How to Cook

Season simply and cook over medium-high heat, allowing the outside to develop good caramelisation without drying the centre.

Rest before serving.

Ray's Notebook

A lamb chop, hot coals and South Africans.

Sometimes product descriptions really don't need to make things complicated.