Free-Range Lamb Shoulder Chops

Lamb shoulder chops are a flavourful and affordable cut of lamb, known for their rich taste, moderate marbling, and hearty texture. Taken from the shoulder section of the lamb, these chops are less tender than premium cuts like lamb rib or loin chops but offer a bold flavour that shines when prepared using slower cooking methods or with a marinade. Because they come from a hardworking part of the animal, lamb shoulder chops have more connective tissue and fat, making them ideal for braising, grilling, or slow roasting.

Here’s a detailed look at lamb shoulder chops, covering their characteristics, preparation, and cooking methods.