Free-Range Lambs Neck 1kg

Free-range lamb neck is a highly flavourful and often overlooked cut of lamb, prized for its rich taste, succulence, and excellent texture when cooked properly. Sourced from lambs raised on open pastures, free-range lamb neck is particularly tender and juicy because the lambs graze on natural grasses, which enhances the flavour and nutritional profile of the meat. Lamb neck is rich in connective tissue and marbling, which makes it ideal for slow-cooking methods like braising or stewing, where the long, gentle cooking process breaks down the meat, leaving it melt-in-your-mouth tender.