Pork Fillet is one of the leanest and most tender cuts of pork.
Its mild flavour makes it an excellent partner for herbs, mustard, garlic, fruit-based sauces and marinades. Roast it whole or cut it into medallions for a quick meal.
The secret is simple: don't overcook it.
What Makes It Special
Free-range pork
1kg pack
Exceptionally tender
Naturally lean
Quick to cook
Excellent roasted whole
Perfect for medallions and pan-frying
Works beautifully with marinades and sauces
Ray's Notebook
Lean meat doesn't need punishment to prove that it's cooked.
Treat pork fillet gently and tenderness will reward you.
