Slow cooking allows the meat to become tender before they're finished with your favourite glaze, sauce or seasoning. Put them over the coals for that final caramelisation and you'll understand why ribs rarely require much encouragement to disappear.
What Makes It Special
Free-range pork
1.5kg pack
Rich and succulent
Excellent for slow cooking
Perfect for finishing on the braai
Ideal with marinades and sticky glazes
Great for relaxed family entertaining
Ray's Notebook
There is no elegant way to eat a really good pork rib.
