The Bacon That Makes Breakfast Worth Getting Up For
Smoked Back Bacon combines the meatiness of the loin with that unmistakable smoky bacon flavour.
Fry it until just cooked or take it a little further for crisp edges. Either way, it belongs alongside eggs, on a fresh sandwich or anywhere a little bacon can improve the situation.
What Makes It Special
Free-range pork
250g pack
Traditionally smoked flavour
Meaty back bacon
Excellent for breakfast
Delicious in sandwiches and burgers
Easy to fry or grill
Ray's Notebook
There are many complicated ways to improve breakfast.
