A beautifully roasted whole chicken remains one of the great family meals.
Roast it simply with garlic, lemon and herbs, cook it over the braai or surround it with vegetables and allow everything to cook together in those wonderful natural juices.
And when dinner is finished, the chicken doesn't necessarily have to be finished.
What Makes It Special
Free-range chicken
Approximately 1.2kg
Whole chicken
Naturally versatile
Ideal for roasting and braaiing
Excellent for family meals
Carcass can be used for homemade stock
Ray's Notebook
Don't throw the carcass away.
There's another meal hiding in there.
Simmer it slowly with water, onion, carrot, celery and herbs and you have the beginnings of a beautiful homemade chicken stock.
