Greek Lamb Leg deboned 1kg

Greek Lamb Leg Deboned 1kg

Mediterranean Flavour, Ready for the Oven or Braai

Our Greek Lamb Leg Deboned 1kg combines tender free-range lamb with the classic flavours associated with Greek-style lamb.

Deboned for convenience and easy carving, it's a wonderfully versatile cut for roasting, braaiing or cooking slowly until tender. At approximately 1kg, it's also a practical size when you want a special lamb meal without preparing a full-sized leg.

What Makes It Special

• Free-range lamb
• Approximately 1kg
• Deboned for easy cooking and carving
• Greek-style preparation
• Ideal for roasting or braaiing
• Convenient size for smaller family meals
• Rich, succulent lamb flavour

How to Cook

Roast in the oven until beautifully browned and cooked to your preference, or open it out and cook over indirect heat on the braai.

Allow the lamb to rest before slicing across the grain.

Serve with roast potatoes, vegetables and a fresh Greek-style salad.

Ray's Notebook

Lamb and Greek cooking have been friends for a very long time.

There is something about lamb, herbs, garlic and slow heat that simply belongs together.

Add roast potatoes to catch those beautiful cooking juices and suddenly nobody is particularly interested in counting calories. 😄