Lalunga Cold Smoked Yellowfin Tuna

Pre-sliced (2mm) and ready to serve

We use a slow process spanning several days to create hand-crafted, melt-in-your-mouth cold smoked tuna and yellowtail. In our process, fish are carefully cured in a precise combination of salt and sugar before being slowly cold-smoked at temperatures below 5°C. We hand slice all our smoked products to deliver them to your table as irresistible, ready-to-eat delicacies.

As our fish are wild caught they are in the exact state that nature intended. We use no artificial preservatives, colourants or irradiation. Our products are naturally free of hormones and antibiotics.