Mooberry Free-Range Cream Raw

Mooberry Fresh Cream from pasture-raised Jersey cows is a premium dairy product that stands out for its exceptional richness, smooth texture, and superior taste. 

Benefits of Raw Milk

1. Higher Nutritional Value

• Raw milk retains more of its natural enzymes, vitamins (such as Vitamin C, B-complex, and Vitamin A), and minerals like calcium and magnesium.
• Pasteurization can reduce the levels of certain vitamins and destroy enzymes that aid digestion.

2. Rich in Natural Enzymes

• Raw milk contains enzymes like lactase, which can help some individuals digest lactose more easily. Pasteurization destroys these enzymes, potentially leading to lactose intolerance for some people.

3. Beneficial Probiotics

• Raw milk contains beneficial bacteria that support gut health and boost the immune system. Pasteurization eliminates both harmful and beneficial bacteria, reducing the probiotic content.

4. Better Digestibility

• The proteins in raw milk are in their natural state, making them easier for the body to break down and absorb. Pasteurization can denature these proteins, potentially affecting digestibility.

5. Supports the Immune System

• Raw milk naturally contains immune-boosting compounds like immunoglobulins and beneficial bacteria, which are destroyed during pasteurization.

Important Note

While raw milk offers these benefits, it’s crucial to source it from reputable farms that maintain strict hygiene and safety standards to reduce the risk of contamination. Pasteurization was historically introduced to prevent diseases caused by poor handling practices.

By choosing raw milk from trusted sources, consumers can enjoy its nutritional and flavour advantages safely.