Mooberry Free-Range Double Thick Cream Raw 200ml

Mooberry Double Thick Cream from pasture-raised Jersey cows is a luxurious, indulgent dairy product known for its exceptionally rich texture and full-bodied flavour. Made from the high-butterfat milk of Jersey cows that graze on natural pastures, this cream offers a level of creaminess and density that is ideal for culinary enthusiasts and those who appreciate premium dairy products. The natural diet of the cows enhances the nutritional profile and flavour of the cream, making it a standout choice for a variety of recipes or as a decadent addition to everyday dishes.

Benefits of Raw Double Thick Cream

1. Higher Nutritional Value

• Raw milk retains more of its natural enzymes, vitamins (such as Vitamin C, B-complex, and Vitamin A), and minerals like calcium and magnesium.
• Pasteurization can reduce the levels of certain vitamins and destroy enzymes that aid digestion.

2. Rich in Natural Enzymes

• Raw milk contains enzymes like lactase, which can help some individuals digest lactose more easily. Pasteurization destroys these enzymes, potentially leading to lactose intolerance for some people.

3. Beneficial Probiotics

• Raw milk contains beneficial bacteria that support gut health and boost the immune system. Pasteurization eliminates both harmful and beneficial bacteria, reducing the probiotic content.

4. Better Digestibility

• The proteins in raw milk are in their natural state, making them easier for the body to break down and absorb. Pasteurization can denature these proteins, potentially affecting digestibility.

5. Supports the Immune System

• Raw milk naturally contains immune-boosting compounds like immunoglobulins and beneficial bacteria, which are destroyed during pasteurization.

6.  Sustainability and Ethical Sourcing

• Raw milk often comes from small-scale, sustainable farms where cows are pasture-raised, ensuring better animal welfare and environmental practices.

Important Note

While raw milk offers these benefits, it’s crucial to source it from reputable farms that maintain strict hygiene and safety standards to reduce the risk of contamination. Pasteurization was historically introduced to prevent diseases caused by poor handling practices.

By choosing raw milk from trusted sources, consumers can enjoy its nutritional and flavour advantages safely.