Pasture Raised Breakfast Sausage

Smaller. Savoury. Perfect for the Breakfast Plate.

Breakfast Sausage offers the same satisfying beef character in a smaller format that cooks quickly and works beautifully alongside eggs, mushrooms, tomatoes or a relaxed weekend breakfast.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Juiciness: ★★★★☆

·         Flavour: ★★★★☆

·         Texture: ★★★★☆

·         Best cooked: Cooked through

·         Best methods: Pan, grill or braai

Why You'll Love It

·         Quick to cook.

·         Perfect breakfast size.

·         Useful beyond breakfast too.

Simple Cooking Guide

Cook over medium heat, turning regularly until evenly browned and cooked through. Avoid excessive heat that burns the outside before the centre is ready.

Ray's Notebook: Breakfast sausage is not only for breakfast. Its smaller size makes it useful whenever you want quick portions without cutting a larger sausage.

Choosing the Right Cut

Choose Breakfast Sausage for smaller, quick-cooking portions; choose Beef Sausage when you want a more substantial sausage.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.