Pasture Raised Beef Fillet

Exceptionally Tender. Naturally Pasture-Raised. Selected Without Compromise.

Beef Fillet is prized above all for its exceptional tenderness. Fine-textured and naturally lean, it is an excellent choice for customers who want a premium steak with less marbling than Rib-eye.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

• Tenderness: ★★★★★
• Flavour: ★★★★☆
• Marbling: ★★☆☆☆
• Best cooked: Rare to medium
• Best methods: Braai, pan, cast iron or grill

Why You'll Love It

Exceptional natural tenderness.

Lean, fine texture.

Premium choice for special meals.

Simple Cooking Guide

Fillet is naturally tender, so don't hide it beneath a heavy marinade. Salt, pepper, good heat and proper resting are usually all it needs.

Ray's Notebook: Good meat doesn't need disguising. Understand the cut, use the right heat, and give it the time it needs.

Choosing the Right Cut

Choose Fillet when tenderness is your number-one priority; choose Rib-eye when you want deeper beef flavour and more marbling.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.