Pasture Raised Beef Goulash

Tender Cubes. Rich Flavour. Made for the Pot.

Beef Goulash is cut into convenient cubes for slow-cooked dishes where time, moisture and gentle heat transform the meat into a rich, comforting meal.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Tenderness: ★★★☆☆ raw / ★★★★★ slow-cooked

·         Flavour: ★★★★★

·         Convenience: ★★★★★

·         Best cooked: Low and slow

·         Best methods: Pot, casserole or slow cooker

Why You'll Love It

·         Ready-cut convenience.

·         Deep slow-cooked beef flavour.

·         Ideal for hearty one-pot meals.

Simple Cooking Guide

Brown the cubes in batches first, then cook gently in liquid until tender. Crowding the pan at the browning stage causes the meat to steam instead of colour.

Ray's Notebook: The first ten minutes can determine the flavour of a two-hour stew. Brown the meat properly before adding the liquid.

Choosing the Right Cut

Choose Goulash when you want neat, ready-cut cubes for casseroles and rich sauces; choose Stewing Meat when a more rustic slow-cooking cut suits the dish.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.