Pasture Raised Biltong Sliced

Biltong

Traditional South African Flavour — Made Simply

There are few foods more South African than good biltong.

Our biltong is made from quality beef and seasoned simply with the traditional flavours that have made biltong a favourite for generations — salt, pepper, coriander and vinegar.

Most importantly, no preservatives are added.

Slowly dried to develop its characteristic flavour and texture, it makes the perfect protein-rich snack for the office, school lunchbox, road trip, rugby afternoon — or simply when you find yourself standing in front of the fridge looking for something good to eat.

What Makes It Special

• Made from quality beef
• Traditional South African biltong
• Seasoned with salt, pepper, coriander and vinegar
• No added preservatives
• Naturally dried
• Rich, savoury flavour
• Convenient protein-rich snack
• Perfect for lunchboxes, travelling or entertaining

Ray's Notebook

Biltong doesn't need a long list of ingredients to taste good.

Good beef, traditional seasoning and time are really all it needs.

Sometimes the simplest foods are still the best.