Pasture Raised Bone Broth 750ml

Liquid Gold.

Gourmet Butcher Bone Broth is a rich, slow-crafted kitchen staple designed for sipping, sauces, gravies and everyday cooking.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

• Tenderness: —
• Flavour: Rich and savoury
• Marbling: —
• Best cooked: Warm gently
• Best methods: Sip, sauce, soup or gravy

Why You'll Love It

Versatile pantry staple.

Rich savoury flavour.

Convenient ready-to-use broth.

Simple Cooking Guide

Warm Bone Broth gently rather than boiling it aggressively, especially when drinking it on its own.

Ray's Notebook: Good meat doesn't need disguising. Understand the cut, use the right heat, and give it the time it needs.

Choosing the Right Cut

Use Bone Broth whenever you want to add depth to soups, gravies and sauces without starting from scratch.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.