Pasture-Raised Beef Brisket is a flavourful and versatile cut of beef that comes from the lower chest or breast area of pasture-raised cattle. Brisket is known for its rich, beefy flavour and tender texture when cooked slowly over low heat. Sourced from cattle that graze freely on natural pastures, this brisket offers a more complex and earthy flavour than conventional beef due to the animals' natural diet of grasses and plants. The slow-cooking process helps break down the connective tissues in the brisket, resulting in a melt-in-your-mouth experience. Because it comes from cattle raised in humane and sustainable conditions, pasture-raised beef brisket is a more ethical and nutrient-rich choice for consumers
