Pasture Raised Club Steak 300g

PASTURE RAISED CLUB STEAK

Meaty. Flavourful. A Cut Worth Rediscovering.

Club Steak deserves far more attention than it receives. It offers a satisfying combination of tenderness and bold beef flavour and is an excellent choice for someone wanting to move beyond the familiar Fillet, Rump and Sirloin.

At Gourmet Butcher, our Club Steak is boneless, giving you a generous, uncomplicated steak that's equally comfortable over the coals or in a heavy cast-iron pan.

At a Glance

• Tenderness: ★★★★☆
• Flavour: ★★★★★
• Marbling: ★★★★☆
• Best cooked: Medium-rare to medium
• Best methods: Braai, cast iron or grill

Why You'll Love It

Bold steakhouse-style flavour.
Good balance of tenderness and richness.
Something different from the usual steak choices.

Simple Cooking Guide

Treat Club Steak simply. Season it, use high heat and develop a proper crust before turning it.

Cook to medium-rare or medium, depending on preference, then give it time to rest before serving.

Ray's Notebook

We tend to buy the cuts whose names we know. Sometimes the best discoveries happen when you ask the butcher for something different.

Choosing the Right Cut

Choose Club Steak when you want rich beef flavour and a substantial steak experience; choose Sirloin when you want something more familiar with an excellent balance of flavour and tenderness.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.