Pasture Raised Droewors

Pasture-Raised Dry Wors

Traditional Flavour Without the Unnecessary Extras.

Our Pasture-Raised Dry Wors combines quality beef with simple seasoning and traditional drying to produce a deeply savoury South African favourite.

We don't rely on preservatives or unnecessary additives to create flavour.

The seasoning is refreshingly straightforward: coriander, pepper and salt.

What Makes It Special

• Made using quality pasture-raised beef
• Traditionally dried
• Seasoned with coriander, pepper and salt
• No artificial preservatives
• No unnecessary additives
• Rich, concentrated beef flavour
• Convenient protein-rich snack

How to Enjoy It

Break off a piece whenever you need a savoury snack, add it to a platter when entertaining, take it travelling or enjoy it alongside your favourite cheese.

And, of course, there's the traditional South African method:

Open packet. Break piece off. Eat. Repeat. 😄

Storage & Shelf Life

Because our Dry Wors is made without added preservatives, don't expect the unusually long shelf life associated with heavily preserved commercial products.

Store appropriately, keep refrigerated after opening and consume while fresh. Follow the storage instructions supplied with the product.

Ray's Notebook

We live in a world where food is often expected to sit on a shelf for months.

Sometimes it's worth asking:

What had to be added to make it last that long?

Our approach is different.

We'd rather give you a product with a shorter natural shelf life and an ingredient list you can understand:

Beef. Coriander. Pepper. Salt.

From healthy animals comes exceptional food.