Pasture Raised Hanger Steak 300g

PASTURE RAISED HANGER STEAK

Intensely Beefy. Distinctive. Made for Those Who Love Flavour.

Hanger Steak is not the steak to choose because you want the mildest or most delicate cut on the counter.

You choose it because you love the taste of beef.

Sometimes associated with the old butcher's tradition of keeping particularly flavourful cuts for themselves, Hanger has a loose texture and intense beef character that sets it apart from conventional premium steaks.

At a Glance

• Tenderness: ★★★★☆
• Flavour: ★★★★★
• Marbling: ★★★☆☆
• Best cooked: Rare to medium-rare
• Best methods: Braai, cast iron or grill

Why You'll Love It

Exceptionally deep beef flavour.
Distinctive texture and character.
Ideal for steak lovers looking beyond traditional cuts.

Simple Cooking Guide

Hanger should not be overcooked.

Give it strong heat, build a good crust and keep the centre rare to medium-rare. Rest it properly and then slice across the grain before serving.

That final step is particularly important with this cut.

Ray's Notebook

Some cuts whisper. Hanger doesn't. If you enjoy beef because you actually want it to taste like beef, this is one worth trying.

Choosing the Right Cut

Choose Hanger when intense beef flavour is your priority; choose Fillet when tenderness and delicacy matter more than richness of flavour.

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