Pasture-Raised Beef Hanger Steak is a flavourful, relatively tender cut of beef that comes from the diaphragm or plate section of the cow. It’s often referred to as the "butcher’s steak" because butchers historically kept this cut for themselves due to its exceptional flavour. When sourced from pasture-raised cattle, hanger steak gains even more depth in flavour and nutritional benefits due to the natural, grass-fed diet of the cattle.
