Pasture Raised Mince Lean

Lean. Versatile. Full of Beef Flavour.

Lean Beef Mince gives you the convenience and versatility of mince with less fat than our regular option, making it useful for everyday family meals where you want a leaner result.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Richness: ★★★☆☆

·         Flavour: ★★★★☆

·         Leanness: ★★★★☆

·         Best cooked: Thoroughly cooked

·         Best methods: Pan, pot, grill or oven

Why You'll Love It

·         Lean everyday option.

·         Versatile across many recipes.

·         Good beef flavour without excessive fat.

Simple Cooking Guide

Use a hot pan and avoid overcooking. Because lean mince contains less fat, a little care helps keep it moist.

Ray's Notebook: Leaner does not automatically mean better; it means different. Choose the mince that suits the dish you are making.

Choosing the Right Cut

Choose Lean Mince for a lower-fat everyday option; choose Regular Mince when maximum juiciness is more important.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.