Pasture Raised Marrow Butter 100ml

The Chef's Secret.

Marrow Butter brings concentrated beef richness to steaks, vegetables, bread and sauces in a convenient ready-to-use format.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

• Tenderness: —
• Flavour: ★★★★★
• Marbling: —
• Best cooked: Use as a finishing ingredient
• Best methods: Melt, spread or finish

Why You'll Love It

Deep beef richness.

Versatile finishing ingredient.

A little goes a long way.

Simple Cooking Guide

Use Marrow Butter as a finishing touch rather than overwhelming the dish.

Ray's Notebook: Good meat doesn't need disguising. Understand the cut, use the right heat, and give it the time it needs.

Choosing the Right Cut

Choose Marrow Butter when you want to add richness and savoury depth at the end of cooking.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.