Pasture Raised Mince Normal

Full-Flavoured. Versatile. An Everyday Essential.

Our regular Beef Mince is an everyday kitchen workhorse with enough natural fat to provide flavour, juiciness and good browning across a wide range of meals.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Richness: ★★★★☆

·         Flavour: ★★★★★

·         Leanness: ★★★☆☆

·         Best cooked: Thoroughly cooked

·         Best methods: Pan, pot, grill or oven

Why You'll Love It

·         Juicy everyday mince.

·         Excellent all-round versatility.

·         Ideal for family favourites.

Simple Cooking Guide

Brown in a hot pan in batches rather than crowding it. Let the meat colour before stirring too much; that browning builds flavour.

Ray's Notebook: Mince is simple food, but simple does not mean unimportant. Good mince can change an ordinary cottage pie, burger or bolognese completely.

Choosing the Right Cut

Choose Regular Mince for the best balance of flavour and juiciness; choose Lean or Extra Lean when lower fat is the priority.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.