Pasture-Raised Beef Mince (also known as ground beef) is made by grinding cuts of beef from cattle raised on pasture. It is a versatile ingredient used in a wide variety of dishes, offering a richer flavour and higher nutritional value compared to conventional grain-fed beef mince. The beef mince from pasture-raised cattle benefits from the natural grass-fed diet and ethical farming practices that result in leaner, healthier meat.
