Pasture-Raised Beef Rump Steak is a flavourful, versatile cut that comes from the hindquarters of the cow. Known for its balance of tenderness and robust beef flavour, rump steak is leaner than other cuts like ribeye but still offers excellent taste and texture. When sourced from pasture-raised cattle, rump steak is enriched with the benefits of grass-fed beef, providing a leaner, more nutrient-dense option with a unique flavour profile.
