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Pasture Raised Short Rib 1kg
Pasture Raised Short Rib 1kg
Regular price
R 184.80 ZAR
Regular price
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R 184.80 ZAR
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- Location on the Animal: Short ribs come from the lower part of the cow’s rib cage, specifically from the plate or chuck section. This area includes ribs 6 through 10 and is located between the ribeye and brisket. Short ribs are cut from either the lower rib bones or the area near the shoulder. There are two main styles of cutting short ribs:
- English Cut: The ribs are cut into longer, thicker pieces, with each bone separated. These are often used for braising or slow cooking.
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