Silverside Roast

Lean. Classic. Made for Slow, Gentle Cooking.

Silverside is a lean, firm-textured cut traditionally used for roasting, pot roasting and slow cooking. Its straightforward beef flavour makes it a dependable family cut when treated gently.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Tenderness: ★★★☆☆

·         Flavour: ★★★★☆

·         Marbling: ★★☆☆☆

·         Best cooked: Medium or slow-cooked

·         Best methods: Pot roast, oven roast or slow cook

Why You'll Love It

·         Lean family roast.

·         Good clean beef flavour.

·         Excellent for thin slices.

Simple Cooking Guide

Cook gently and allow a proper resting period. Slice thinly across the grain; for maximum tenderness, use a moist slow-cooking method.

Ray's Notebook: Silverside is not trying to be Rib-eye. It is a lean working cut, and the right cooking method is what turns it into a very satisfying meal.

Choosing the Right Cut

Choose Silverside for lean, economical roasting and slicing; choose Chuck when you want more richness and a softer slow-cooked texture.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.