Pasture Raised Sosatie Wors 500g

The Cape Braai Classic.

Sosatie Wors brings warm, aromatic seasoning to the traditional braai, giving the sausage a distinctive South African flavour profile.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

• Tenderness: —
• Flavour: ★★★★★
• Marbling: —
• Best cooked: Cook through gently
• Best methods: Braai or grill

Why You'll Love It

Distinctive sosatie spice profile.

Traditional butcher-made texture.

Excellent for the braai.

Simple Cooking Guide

Cook over moderate coals to caramelise the outside while protecting the aromatic seasoning.

Ray's Notebook: Good meat doesn't need disguising. Understand the cut, use the right heat, and give it the time it needs.

Choosing the Right Cut

Choose Sosatie Wors when you want warm spice and a distinctly South African braai flavour.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.