Pastur Raised Stewing Meat (No Bone)

Hearty. Honest. Made for Slow-Cooked Comfort.

Stewing Meat is selected for long, gentle cooking where connective tissue softens and beef flavour develops into the gravy or sauce around it.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

·         Tenderness: ★★☆☆☆ raw / ★★★★★ slow-cooked

·         Flavour: ★★★★★

·         Richness: ★★★★☆

·         Best cooked: Low and slow

·         Best methods: Pot, casserole or slow cooker

Why You'll Love It

·         Excellent slow-cooking value.

·         Rich beef flavour.

·         Perfect for winter comfort food.

Simple Cooking Guide

Brown well, add liquid and cook slowly until fork-tender. Give it time; tenderness cannot be hurried.

Ray's Notebook: A stew should not merely be meat boiled in gravy. Browning, patience and gentle heat are what turn an inexpensive cut into something memorable.

Choosing the Right Cut

Choose Stewing Meat for hearty slow-cooked dishes; choose Goulash when you want more uniform ready-cut cubes.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.