Pasture Raised Stewing Meat No Bone 1kg

Pasture-Raised Beef Stewing Meat consists of tougher, leaner cuts of beef ideal for slow-cooking methods such as stewing, braising, or simmering. These cuts come from well-exercised muscles, typically from areas like the chuck, brisket, round, or shank. The slow cooking process breaks down the connective tissue and fat, resulting in tender, flavourful meat. When sourced from pasture-raised cattle, stewing meat offers additional nutritional benefits and flavour due to the natural, grass-fed diet of the cattle.