Pasture Raised T Bone Steak 600g

Two Premium Steaks. One Iconic Cut.

T-Bone combines two distinct steak experiences in one impressive cut: tender Fillet on one side of the bone and flavourful Sirloin on the other.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

• Tenderness: ★★★★☆
• Flavour: ★★★★★
• Marbling: ★★★☆☆
• Best cooked: Medium-rare
• Best methods: Braai or grill

Why You'll Love It

Fillet and Sirloin in one cut.

Impressive braai centrepiece.

Excellent beef flavour.

Simple Cooking Guide

Because the Fillet side cooks faster, position it slightly further from the hottest part of the fire.

Ray's Notebook: Good meat doesn't need disguising. Understand the cut, use the right heat, and give it the time it needs.

Choosing the Right Cut

Choose T-Bone when you want both tenderness and flavour in one dramatic steak.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.