Pasture Raised Tallow 500ml

The Traditional Kitchen Essential.

Beef Tallow is a traditional cooking fat valued for high-heat cooking, crisp roast potatoes and deep savoury flavour.

At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.

At a Glance

• Tenderness: —
• Flavour: Clean, savoury
• Marbling: —
• Best cooked: High-heat cooking
• Best methods: Sear, roast or fry

Why You'll Love It

Excellent high-heat cooking fat.

Traditional kitchen staple.

Creates crisp, golden results.

Simple Cooking Guide

Tallow is particularly good for cast-iron searing and roast potatoes where high heat and crispness matter.

Ray's Notebook: Good meat doesn't need disguising. Understand the cut, use the right heat, and give it the time it needs.

Choosing the Right Cut

Choose Tallow when you want a traditional beef cooking fat for searing, roasting and frying.

The Gourmet Butcher Promise

We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.