Thyme Wors adds a fragrant herb character to traditional butcher-made wors, creating a refined option for the braai.
At Gourmet Butcher, we select pasture-raised beef according to the same principle that guides everything we sell: if we wouldn't serve it to our own family, we won't sell it to yours.
At a Glance
Tenderness: —
Flavour: ★★★★★
Marbling: —
Best cooked: Cook through gently
Best methods: Braai or grill
Why You'll Love It
Fresh herb character.
Traditional coarse texture.
Gourmet braai option.
Simple Cooking Guide
Moderate coals allow the herbs and beef flavour to develop without scorching the casing.
Ray's Notebook: Good meat doesn't need disguising. Understand the cut, use the right heat, and give it the time it needs.
Choosing the Right Cut
Choose Thyme Wors when you want a more aromatic, herb-led braai sausage.
The Gourmet Butcher Promise
We carefully select suppliers whose farming practices meet our standards and we challenge quality when something doesn't meet our expectations. Maintaining a supplier relationship can never be more important than maintaining your trust.
