Farmer Angus Prosciutto 100g

Farmer Angus Prosciutto is a traditional Italian-style cured ham made from pasture-raised pork legs. The pigs are raised on pastures where plants, animals, and insects thrive in harmony with one another.
 

The prosciutto is air-dried for a minimum of five months and cured without added nitrates or nitrites, resulting in a pure, authentic flavour.

Its delicate, savoury taste and tender texture make it a versatile ingredient, ideal for enhancing pasta dishes, salads, or as a flavourful addition to charcuterie boards.