Mooberry Free-Range Feta Cheese 250g

Mooberry Feta Cheese, made with raw milk and Himalayan salt, and sourced from pasture-raised Jersey cows, is a high-quality artisanal cheese known for its rich, tangy flavor and creamy yet crumbly texture. The use of raw milk and Himalayan salt, combined with traditional cheesemaking methods, makes this feta a standout product with both exceptional taste and nutritional value.

Benefits of Raw Double Thick Cream

1. Higher Nutritional Value

• Raw milk retains more of its natural enzymes, vitamins (such as Vitamin C, B-complex, and Vitamin A), and minerals like calcium and magnesium.
• Pasteurization can reduce the levels of certain vitamins and destroy enzymes that aid digestion.

2. Rich in Natural Enzymes

• Raw milk contains enzymes like lactase, which can help some individuals digest lactose more easily. Pasteurization destroys these enzymes, potentially leading to lactose intolerance for some people.

3. Beneficial Probiotics

• Raw milk contains beneficial bacteria that support gut health and boost the immune system. Pasteurization eliminates both harmful and beneficial bacteria, reducing the probiotic content.

4. Better Digestibility

• The proteins in raw milk are in their natural state, making them easier for the body to break down and absorb. Pasteurization can denature these proteins, potentially affecting digestibility.

5. Supports the Immune System

• Raw milk naturally contains immune-boosting compounds like immunoglobulins and beneficial bacteria, which are destroyed during pasteurization.

6. Natural Taste and Texture

• Many people find raw milk to have a creamier texture and more natural flavor compared to pasteurized milk.

7. Less Processed, Closer to Nature

• Raw milk is often produced under strict hygiene standards and comes from pasture-raised cows, ensuring a purer, more natural product.
• Pasteurized milk undergoes heating, which can alter its natural properties and reduce its overall freshness.

8. Sustainability and Ethical Sourcing

• Raw milk often comes from small-scale, sustainable farms where cows are pasture-raised, ensuring better animal welfare and environmental practices.

Important Note

While raw milk offers these benefits, it’s crucial to source it from reputable farms that maintain strict hygiene and safety standards to reduce the risk of contamination. Pasteurization was historically introduced to prevent diseases caused by poor handling practices.

By choosing raw milk from trusted sources, consumers can enjoy its nutritional and flavour advantages safely