Mooberry Free-Range Ghee 250ml

Flavour and Aroma

Mooberry Ghee has a distinct, nutty aroma and a golden, rich hue, thanks to the high butterfat content and the nutrient-rich milk from Jersey cows. The flavour is rich and slightly caramelized, with a deep, buttery smoothness that sets it apart from regular butter. Because it is clarified, ghee lacks the milk solids that contribute to burning at high temperatures, making it ideal for sautéing, frying, and roasting, while imparting a luscious flavour to dishes.

The nutty undertones combined with a subtle sweetness from the cows' grass diet make Mooberry Ghee versatile in both savoury and sweet applications. It adds depth to dishes without overpowering them and enhances the natural flavours of ingredients.

Nutritional Benefits

Ghee is prized for its high content of healthy fats, particularly butyrate, which has been shown to support gut health and reduce inflammation. Mooberry Ghee, made from pasture-raised Jersey cow milk, is especially rich in these beneficial compounds. It also contains fat-soluble vitamins A, D, E, and K, which are crucial for maintaining healthy skin, vision, immunity, and bone health.

The omega-3 fatty acids and CLA present in the ghee contribute to heart health, while its absence of lactose and casein (due to the clarification process) makes it suitable for people who are sensitive to dairy products. Mooberry Ghee is also naturally high in antioxidants, which help protect the body from oxidative stress.