Mooberry Free-Range Greek Yoghurt Pasteurised

The milk used to make Mooberry Greek Yoghurt comes from Jersey cows raised on open pastures, where they graze freely on natural grasses. Jersey cows are known for producing milk that is exceptionally rich in butterfat and protein, which enhances the creaminess and flavour of the yogurt. The pasture-raised lifestyle ensures the cows’ milk is high in essential fatty acids like omega-3 and CLA (conjugated linoleic acid), as well as vitamins A, D, and E, all of which contribute to a more nutritious final product. The natural diet of the cows, free from artificial additives or grain feed, ensures a purer, more flavourful milk base for the yogurt.

Texture and Flavour

Mooberry Greek Yoghurt is famous for its thick, velvety texture. The process of straining the yogurt to remove excess whey results in a denser, creamier consistency compared to regular yogurt, making it more satisfying and indulgent. The high butterfat content from Jersey cow milk gives it a luxurious mouthfeel, while the flavour is tangy yet subtly sweet due to the quality of the milk and traditional fermentation methods.

NO ADDED SUGAR

The flavour profile is more concentrated than regular yogurt, with a refreshing tartness balanced by the natural richness of the milk. This balance of tang and creaminess makes it both versatile and enjoyable as a standalone snack or an ingredient in a variety of dishes.