Saltare Brut Nature Bubbly

A refined sparkling wine from South Africa’s Western Cape, the Saltare Brut Nature is composed of Chardonnay and Pinot Noir and made in the classic method (bottle-fermented). The wine spends 18-24 months on the lees before disgorgement, (refers to the period when the wine rests in the bottle) and critically, no dosage (no added sugar) and minimal sulphur are used, allowing crystalline purity and elegant expression of flavour.

On the nose you’ll discover delicate aromas of rose petals, lavender, and green apple mousse, leading into hints of white peach and orange The palate offers crisp acidity, a fine mousse of bubbles, and a clean, lingering finish — beautifully balanced, sophisticated and

Ideal as an aperitif or paired with delicate seafood — oysters, salmon, fresh strawberries or soft-cheese platters — this is a sparkling wine that delivers finesse and joyful purity rather than heavy sweetness.