Lamb Chops with Anchovy Butter

8 lamb chops

Olive oil, salt

100g butter softened

50g anchovy fillets, well rinsed and drained

1 Tsp anchovy paste

Anchovy Butter

Cream the butter in a bowl. Beat in the anchovies, then beat in the anchovy paste.

Brush both sides of the chops with olive oil, place on the braai for 2-4 minutes depending on how well done you like your lamb..

Season with  salt, transfer to a warm serving dish and dot with anchovy butter.

Serves 4