Collection: Pasture-Raised Beef

PASTURE-RAISED BEEF

Our cattle are raised outdoors on pasture throughout their lives rather than in a conventional feedlot environment. No growth hormones or routine antibiotics are used. If an animal becomes sick and requires antibiotics, it is treated and quarantined until it has fully recovered before returning to the herd.

Why do we call it pasture-raised?

Our supplying farm is registered as a grass-fed producer. Gourmet Butcher uses the term pasture-raised to avoid confusion with protected grass-fed names, marks or certification terminology.

For us, the important thing is not simply the name on the label, but how the cattle are raised and the quality of the food we offer our customers.

From Healthy Animals Come Exceptional Food.

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