Pasture Raised Beef are Healthier

HEALTHY FAT
Apart from Pasture raised meat being free from antibiotics, growth hormones, steroids, pesticides, fillers, additives, preservatives and MSG, the next biggest health advantage from 100% pure Pasture raised beef, is the higher quality of fat.  Pasture raised beef contains increased amounts of healthy Omega-3 fats and CLA (conjugated linoleic acid), whilst also containing less overall fat. 

Why pasture-raised?


Our supplying farm is registered as a grass-fed producer. Gourmet Butcher uses the term pasture-raised to avoid confusion with protected grass-fed names, marks or certification terminology. Our cattle are raised outdoors on pasture rather than in a conventional feedlot environment. Different wording, the same commitment to better food.